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Grilled Halibut And Fresh Mango Salsa

Nutrition per serving    (USDA % daily values)
CAL
405
FAT
34%
CHOL
48%
SOD
56%

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Ingredients for 4 servings

4 (6 ounce) halibut fillets

2 limes, juice of

1/2 cup fresh cilantro , chopped

1 tablespoon cider vinegar

1 teaspoon black pepper

1 tablespoon olive oil

2 garlic cloves , minced

salt and pepper

2 cups tomatoes , seeded and diced (about 3 medium)

1/2 cup red onion , diced (or sweet onion)

1 teaspoon salt

Halibut

2 teaspoons Splenda sugar substitute

Mango Salsa

1 1/2 cups mangoes , peeled and diced (1 large)

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