Pumpkin Mousse Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
77%
CHOL
100%
SOD
30%

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Ingredients for 10 servings

1 teaspoon ground cinnamon

1 (29-ounce) can pumpkin puree

6 extra-large egg yolks

1/4 teaspoon pure vanilla extract

2 packages (4 teaspoons) unflavored gelatin

1 teaspoon grated orange zest, plus more for garnish, optional

2 cups light brown sugar, lightly packed

2 cups cold heavy cream

1/2 teaspoon ground nutmeg

2 ripe banana, finely mashed

1 cup half-and-half

1/2 cup granulated sugar

1 1/2 teaspoons kosher salt

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