Halibut Baked In Fresh Green Salsa

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1 tablespoon butter

2 tablespoons flour

3/4 cup coarsely chopped tomatillos (see Notes)

1/2 cup coarsely chopped onion

2 fresh poblano chiles (6 oz. total), stemmed, seeded (see

1/4 cup packed, coarsely chopped fresh cilantro, plus about 2 tbsp. whole leaves

1/2 cup reduced-sodium chicken broth

3/4 cup sour cream, divided

Kosher salt

1 to 2 tbsp. lime juice

1 or 2 boned and skinned halibut or salmon fillets (1 3/4 lbs. total; about 1 in. thick)

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