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Quick Chicken Enchiladas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
31%
CHOL
20%
SOD
29%

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Ingredients for 6 servings

2 cans (15 oz. each) black beans, undrained

1-1/2 Tbsp. fresh epazote leaves, chopped, divided

1/4 cup BREAKSTONE'S or KNUDSEN sour cream

3 cups shredded cooked chicken, warmed

12 corn tortillas (6 inch), warmed

1/2 cup KRAFT mexican Style shredded Four cheese with a TOUCH OF PHILADELPHIA

4 oz. cooked chorizo, warmed

1/4 cup sliced red onions

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