Mango And Jicama Salad With Habanero Vinaigrette

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2 firm-ripe mangoes (1 1/4 lb. each)

1 jicama (about 1 1/2 lb.)

Habanero vinaigrette (recipe follows)

1 cup fresh cilantro, Italian parsley, and/or mint leaves, rinsed and crisped

1 teaspoon extra-virgin olive oil

Salt and pepper

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