Gazpacho

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Ingredients

5 large tomatoes, peeled and chopped

1 1/2 cups chopped, peeled hothouse cucumber

1 large red bell pepper, chopped

2 ribs celery, chopped

1 small white onion, chopped

2 cloves garlic, minced

3/4 cup reduced-sodium tomato juice

1 cup reduced-sodium, fat-free beef broth

1/4 cup chopped fresh parsley, plus sprigs for garnish

1 tablespoon balsamic vinegar (optional)

2 dashes tabasco sauce

salt

ground black pepper

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