Asian Spiced Flank Steak With Shiitake Barbecue Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
992
FAT
150%
CHOL
143%
SOD
57%

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Ingredients for 4 servings

Shiitake Barbecue Sauce, recipe follows

1 teaspoon dark sesame, roasted peanut, or chili oil

4 tablespoons Emeril's Asian Spice Blend, recipe follows

3 tablespoons sesame or peanut oil

1/2 cup carrots, sliced

1 clove garlic, chopped

Salt

1/2-inch piece gingerroot, minced

1 small red pepper, julienned

10 dried shiitake mushrooms

2 teaspoons cornstarch diluted in 3 tablespoons water

1 cup warm water

1/2 cup bamboo shoots

1 bok choy, thinly sliced

3 pounds flank steak

2 tablespoons soy sauce

1/2 cup onion, chopped

3/4 cup mushroom-soaking water

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