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Beer-Batter Fried Pickles

14 faves | 2 recommends

Comments

We made these for an appetizer. Super delicious. Everyone should make them. They needed a little more seasoning, but other than that they were perfect.
Gabi SM   •  18 Mar   •  Report
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Ingredients

2 (16-oz.) jars dill pickle sandwich slices, drained

1 large egg

1 (12-oz.) can beer

1 tablespoon baking powder

1 teaspoon seasoned salt

1 1/2 cups all-purpose flour

vegetable oil

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