Brown Sugar And Soy Glazed Pork Tenderloin With Grilled Peaches

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Nutrition per serving    (USDA % daily values)
CAL
96
FAT
9%
CHOL
3%
SOD
60%

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Ingredients for 6 servings

3 tablespoons soy sauce

3 ripe medium peaches , each cut in half and pitted

1 (2 lb) pork tenderloins, twin pack

1 teaspoon salt

3 tablespoons brown sugar

3 tablespoons balsamic vinegar

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