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Pot Roast Shoulder Of Lamb Recipe (With Butternut Squash & Sweet Red Onion)

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Ingredients

565 ml cranberry juice

1 dessertspoon coriander seeds

extra virgin olive oil

sea salt and freshly ground black pepper

6 tablespoons cr me fra che

3 red onions peeled and quartered

1 small handful of fresh coriander leaves picked

juice of 1 lemon

1 shoulder of lamb deboned and untied

4 spring onions trimmed and finely sliced

1 small handful of fresh rosemary leaves picked

2 butternut squash quartered

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