Texas-Style Steak On Toast

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
122%
CHOL
71%
SOD
58%

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Ingredients for 4 servings

1 teaspoon chili powder

1/2 teaspoon dark brown sugar

1 1 1/2-pound top sirloin steak (about 1 inch thick), trimmed

1 cup coarsely chopped seeded tomatoes

1/2 cup pitted Kalamata olives or other brine-cured black olives

5 tablespoons plus 2 teaspoons extra-virgin olive oil

2 teaspoons red wine vinegar

2 tablespoons minced red onion

8 1-inch-thick slices French bread

2 bunches watercress, thick stems trimmed

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