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Steak With Tomato-Bacon Salad Topper Recipe

Nutrition per serving    (USDA % daily values)
CAL
776
FAT
183%
CHOL
86%
SOD
26%

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Ingredients for 4 servings

Parmigiano-Reggiano, for shaving

Extra-virgin olive oil, for drizzling, plus 3 tablespoons

1 cup shredded basil leaves

2 large garlic cloves, halved

Salt and freshly ground black pepper

2 pints cherry tomatoes or multi-colored baby heirloom tomatoes, halved or quartered

1/2 small red onion, chopped

2 cups baby arugula

8 slices smoky bacon

2 sprigs rosemary, leaves chopped

4 flat iron or sirloin steaks, 8 ounces each

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