Chocolate Trifle

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3 eggs

1/2 cup (1 stick) butter, softened

1 pound light brown sugar

2 cups self-rising flour

1 tablespoon vanilla extract

2 cups chopped peanuts, plus more for layering

8 ounces chocolate chips

1 cup shredded coconut, optional

2 (3.4-ounce) packages cook-and-serve chocolate pudding mix

2 cups heavy cream

1/2 cup powdered sugar

Chocolate sauce, for drizzling

Fresh mint leaves, for garnish

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