Herbed Cracker Bread

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2 cups all-purpose flour

1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese

2 teaspoons dried herbes de Provence

1 teaspoon baking powder

1 teaspoon sugar

1 1/2 teaspoons coarsely ground black pepper

3/4 teaspoon salt

1/2 cup fat-free sour cream

2 tablespoons butter, melted

1 large egg

Cooking spray

3 tablespoons yellow cornmeal

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