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French Onion Soup

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More from this source
BBC Good Food
Related tags
soups low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
62%
CHOL
27%
SOD
23%

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Ingredients for 4 servings

1.0kg brown onions , thinly sliced

50.0g butter

extra-virgin olive oil

1 garlic clove , halved

3.0 tbsp dry sherry

2.0 tbsp thyme , picked leaves

beef stock fresh, cube or concentrate made up to 1.2 litres

1 baguette , sliced

100.0g Gruyère , grated

croutonS

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