Mango Upside-Down Gingerbread Cake

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Oxmoor House

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Ingredients

2/3 cup fresh mango slices (about 1 large mango)

1/3 cup firmly packed dark brown sugar

1/2 cup unsalted butter, melted and divided

1/2 cup granulated sugar

1 large egg, lightly beaten

1/4 cup molasses

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup water

1 cup whipping cream

1 teaspoon vanilla extract

3 tablespoons powdered sugar

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