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Pork Belly (Or Chicken) Yakitori & Asian Slaw

13 faves
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
45%
CHOL
73%
SOD
169%

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Ingredients for 4 servings

2 lbs. Pork belly, cut into sliced 1 inch thick and about 2 inches wide, or chicken thigh meat cut into cubes

3-4 Leeks or 1 bunch green onions, cut into 2 inch pieces

12 6 inch bamboo skewers

1/2 cup soy sauce

1/4 cup Mirin

1/4 cup Sake

1/4 cup Sugar

1 head Red cabbage, shredded

2 Carrots, shaved with a vegetable peeler

1/4 cup toasted sesame seeds

1 Tablespoon sesame oil

2 Tablespoons mirin

1 Tablespoon fish sauce

1-2 Tablespoon Rice Wine Vinegar

1/4 cup cilantro leaves

1/3 cup basil leaves

1/4 cup mint

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