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Roasted Garlic Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
207
FAT
21%
CHOL
43%
SOD
30%

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Ingredients for 10 servings

paprika, for garnish

2 tablespoons chopped fresh chives, or scallion greens, plus more for garnish

Freshly ground pepper, to taste

2 large heads garlic

2 tablespoons dijon mustard

1 cup chopped celery

3/4 cup chopped olives

4 hard-boiled eggs, peeled (see Tip)

1/3 cup reduced-fat mayonnaise

1 tablespoon white-wine vinegar

1 teaspoon salt, divided

3 pounds medium red potatoes, scrubbed and cut into 1-inch pieces

2 tablespoons chopped fresh parsley, plus sprigs for garnish

1/3 cup nonfat plain yogurt

1 4-ounce jar sliced pimientos, rinsed

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