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Basic Green Soup

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Kraft Foods
Related tags
soups dairy free nut free sugar free vegan vegetarian lunch


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2 Tbsp. extra virgin olive oil

2 large yellow onions, chopped

1 tsp. salt, divided

2 Tbsp. plus 3 cups water, divided

1/4 cup Arborio rice

1 bunch green chard (about 1 pound)

14 cups gently packed spinach (about 12 ounces) stems trimmed

4 cups vegetable broth

Pinch cayenne pepper

1 Tbsp. lemon juice, or more to taste

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