New England Clam Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1803
FAT
318%
CHOL
222%
SOD
2038%

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Ingredients for 4 servings

1 quart cream

8 red potatoes, skin on, diced small

1 cup water

Freshly ground pepper

Dash salt

Flour, to thicken

1 large piece salt pork

3 pounds chopped Essex clams

4 cups clam juice

1 large onion, chopped

2 tablespoons butter

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