Pulled-Pork Macaroni And Cheese With Caramelized Onions And Four Cheeses

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 oz. grated Gruyère (1-1/2 cups)

Freshly ground black pepper

2 oz. finely grated Parmigiano-Reggiano (2 cups)

3-1/2 cups whole milk

2 Tbs. extra-virgin olive oil

4 oz. grated fontina (1-1/2 cups)

One 4-lb. smoked pork shoulder

2 Tbs. finely chopped fresh sage leaves

1-1/8 oz. (1/4 cup) all-purpose flour

12 oz. dried ridged pasta, preferably radiatore

2 small yellow onions, chopped (1-1/2 cups)

1-1/2 cups dry white wine

4 Tbs. (2 oz. ) unsalted butter

2/3 cup panko

Kosher salt

2 Tbs. thinly sliced fresh chives

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