Rhubarb Crumble Cookies

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XO Breakfast


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4 stalks, trimmed, cut into 1” pieces

1/4-1/2 c. sugar

1/2 a vanilla bean (scrape the seeds into the sugar)

the zest of a lemon

a squeeze of lemon juice

6 TB butter, melted and cooled

3/4 c. brown sugar

1/2 c. rolled oats

1/2 c. flour (whole wheat works)

1/2 c. chopped pecans (optional)

a big pinch of salt

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