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Risotto-Style Pasta With Peas & Mushrooms

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

Grated zest of 1 lemon

12 fresh basil leaves, torn into large pieces

Kosher salt and freshly ground black pepper

2-1/2 to 3 cups homemade or low-salt chicken broth

2 Tbs. extra-virgin olive oil

3/4 oz. dried porcini or dried shiitake mushrooms

1/2 lb. dried elbow macaroni

1/2 cup grated Parmigiano-Reggiano

2 Tbs. unsalted butter

1 small red onion, finely diced

1 cup frozen peas

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