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Butternut Squash, Kale, And Tomato Stew

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1 small butternut squash

8 ounces kale

1 tablespoon olive oil

1 tablespoon minced garlic

1 can (16 ounces) whole tomatoes (with juice)

1/2 cup water

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh sage

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