Beer Bread Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
18%
CHOL
7%
SOD
38%

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Ingredients for 10 servings

4 ounces whole-wheat flour

1 teaspoon chopped fresh dill

4 1/2 ounces sharp Cheddar, grated

12 ounces cold beer, ale or stout

1 to 2 tablespoons sunflower seeds, optional

1 tablespoon baking powder

Nonstick spray

1 teaspoon sugar

8 ounces all-purpose flour

1 1/2 teaspoons kosher salt

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