Warm Brie With Arugula, Apples And Baguette

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Grace (full) Plate


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12 oz Brie (12 ounces, cut into wedges or you can buy 2-3 wedges)

6 tbsp Honey

1 x French baguette (sliced into thin wedges)

3 tbsp slivered almonds

A handful of arugula (depending on serving amount)

1 tbsp aged balsamic vinegar (the thicker/syrupy, the better)

3 tbsp Olive Oil

salt and pepper

2 x Granny Smith apples (thinly sliced)

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