White Hot Chocolate With Cocoa Whipped Cream

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Fine Cooking


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2 tsp. confectioners' sugar

1 Tbs. unsweetened Dutch-processed cocoa powder

2 oz. good-quality white chocolate (preferably Callebaut), chopped into small bits

1/4 cup heavy cream, well chilled

3 cups whole milk

1/8 tsp. vanilla extract

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