Tuscany Bean And Prosciutto Soup

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Crock Pot

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Ingredients

2 tablespoons unsalted butter

4 slices prosciutto, uncooked (you may substitute bacon, if desired)

1 cup navy beans, rinsed and sorted

1/2 cup lima beans, rinsed and sorted

1 yellow onion, peeled and finely chopped

3 cups water

1 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon ground paprika

1 teaspoon freshly ground black pepper

1 tablespoon fresh cilantro, chopped

30 ounces diced tomatoes, undrained

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