Linguine With Grilled Shrimp & Black Olives

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
38%
CHOL
77%
SOD
70%

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Ingredients for 4 servings

1/2 cup chopped fresh basil

Salt & coarsely ground pepper, to taste

1/2 cup freshly grated Parmesan cheese, (optional)

12 ounces whole-wheat linguine

6 large cloves garlic, peeled and thinly sliced lengthwise

1 tablespoon extra-virgin olive oil

Freshly ground pepper, to taste

1 pound medium shrimp, (30-40 per pound), peeled and deveined

1/2 cup brine-cured black olives, pitted and coarsely chopped

4 vine-ripened tomatoes, coarsely chopped

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