Nectarine Plum And Blueberry Crostata Recipe

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Nutrition per serving    (USDA % daily values)
CAL
351
FAT
39%
CHOL
15%
SOD
5%

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Ingredients for 8 servings

Creme fraiche, for garnish

1 cup flour

1/4 cup flour

1 pint blueberries

Confectioners' sugar, for dusting

1 cup sugar

5 cups nectarines and plums seeded and sliced

2 tablespoons sugar

1/4 pound unsalted butter, cold

1/4 teaspoon salt

2 tablespoons cold water

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