Brussels Sprout & Apple Salad

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Nutrition per serving    (USDA % daily values)
CAL
2158
FAT
751%
CHOL
5%
SOD
2%

Comments

Yes! This was so good - I veganized it by substituting the Creme fraiche with coconut milk n a tiny bit of coconut milk creamer. Also was out of pistachios so I used pine nuts, maybe not equally good but a close second!
fb4826ae091a   •  16 Dec   •  Report
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Ingredients for 4 servings

1 16 ounce bunch fresh Brussels sprouts – first few outer leaves removed and sprouts cut in half lengthwise through the stem

4 cups canola or peanut oil

3 tablespoons apple cider vinegar

2 medium Lady or Gala apples – cored and cut into 1/4″ slices

juice of 1 small lemon

6 tablespoons creme fraiche

1/2 cup dry roasted pistachios, chopped

kosher salt & fresh ground black pepper – optional at the end

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