Gluten-Free Pasta With Homemade Tomato Sauce

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1 to 2 Tbsp extra-virgin olive oil or coconut oil (I prefer olive for pasta sauce)

1/3 cup diced white onion (or dried)

4 garlic cloves, minced

8 vine-ripened tomatoes

1/3 cup red wine (Menage a Trois works wonders with this recipe)

2 jars organic low-sodium tomato paste

1/2 to 1 red bell pepper, diced

2 medium zucchini, peeled

1 portabella, chopped

1/3 cup basil, chopped

Paprika, cayenne, and oregano, to taste

Daiya cheese or nutritional yeast, to taste (optional)

1 box of pasta of your choice like quinoa, mung bean or brown rice pasta (be sure to choose GF if you have a sensitivity)

Or just zucchini, sliced into ribbons

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