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Parmesan-Roasted Broccoli Recipe

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Ina Garten on Food Network
Related tags
sides vegetarian hanukkah
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
19%
CHOL
2%
SOD
52%

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Ingredients for 6 servings

2 tablespoons freshly squeezed lemon juice

2 tablespoons julienned fresh basil leaves (about 12 leaves)

Good olive oil

3 tablespoons pine nuts, toasted

1/3 cup freshly grated parmesan cheese

1/2 teaspoon freshly ground black pepper

4 garlic cloves, peeled and thinly sliced

4 to 5 pounds broccoli

2 teaspoons grated lemon zest

1 1/2 teaspoons kosher salt

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