Dairy-Free, Gluten-Free And Soy-Free Mac & Cheese

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2 cups gluten-free macaroni noodles (I use this brand and get it from Whole Foods)

1-2 cups organic broccoli florets (your choice)

3 tbsp fresh, organic lemon juice

1 cup pure water

1/4 cup extra virgin coconut oil

3 tbsp nutritional yeast

3 tbsp organic tahini

1 cup organic cashews, soaked

1 1/2 tsp pink Himalayan or Celtic sea salt

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