Edible-Flowers Cupcakes

6 faves
More from this source
Martha Stewart


Add a comment


3 1/3 cups all-purpose flour

2 teaspoons salt

1 pound (4 sticks) unsalted butter, softened

2 cups sugar

1 teaspoon pure vanilla extract

9 large eggs, room temperature, lightly beaten

Basic Buttercream

Fresh edible flowers (see Helpful Hint below)

You might also like

Flower Cupcakes
smitten kitchen
BBC Good Food
Blooming Flower Cupcakes
Nilla Wafers
Mountainous Angel Food Cupcakes With Burnt Butt...
Cheeky Kitchen
Flower Cupcakes [Roses, Zinnias, and Hydrangeas]
Baked Bree
Hummingbird Cupcakes
Martha Stewart
Nigella Lawson
Green Tea, Lavender, And Honey Cupcake Bombe
Cupcake Bakeshop
Honeysuckle And Jasmine Cupcakes
Spring Cupcakes With Sugared Flowers
Martha Stewart