Grilled Asparagus & Feta Salad

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Once Upon A Chef

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Ingredients

1 bunch thick asparagus, about 24 spears, ends trimmed

3 tablespoons extra virgin olive oil, divided

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 teaspoon lemon zest, from one lemon

1 tablespoon freshly squeezed lemon juice, from one lemon

1/3 cup crumbled feta cheese

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