Ravioli With Tomatoes, White Beans, And Escarole

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Nutrition per serving    (USDA % daily values)
CAL
222
FAT
10%
CHOL
3%
SOD
42%

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Ingredients for 4 servings

1/4 cup grated asiago cheese

1/2 teaspoon dried oregano (I use more)

1 (9 ounce) package fresh cheese ravioli

1/8 teaspoon crushed red pepper flakes (I use more)

1/4 cup water

1 (15 ounce) can great northern beans or navy beans , rinsed and drained

1/2 teaspoon dried basil (I use more)

1 (14 1/2 ounce) can diced tomatoes , undrained

6 cups chopped fresh escarole or spinach

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