Pumpkin Gingersnap Cheesecake Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
148%
CHOL
99%
SOD
30%

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Ingredients for 8 servings

1 1/2 cups gingersnap cookies, crushed

1/2 cup pecans, finely chopped

1/2 cup brown sugar

4 tablespoons butter, melted

3 8-oz packages cream cheese, softened

3 large eggs

3/4 cup granulated sugar

1/4 teaspoon salt

1 teaspoon pure vanilla extract

1 1/3 cups canned pumpkin puree

1/4 cup heavy whipping cream

1/2 teaspoon allspice

1/2 teaspoon cinnamon

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