Sumac Ginger Tofu With Coconut Ginger Red Quinoa, Broccoli, Oyster Mushrooms

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Healthy Happy Life
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 cups broccoli florets

2 cups oyster mushrooms

2-4 Tbsp safflower oil for pan-saute

7 one-inch rectangle planks of firm tofu, pressed and patted dry

2 Tbsp sumac

3 Tbsp tamari

3 Tbsp minced ginger - paste product (I used Ginger People brand)

1/2 tsp fine black pepper

2 tsp chili powder

2 Tbsp maple syrup

added salt/pepper to taste

additional sumac for finishing veggies

2 cups cooked red quinoa

2 Tbsp coconut milk

3 Tbsp inced ginger paste

1/2 cup golden raisins

salt to taste

garnish: 1 small orange, sliced

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