Sumac Ginger Tofu With Coconut Ginger Red Quinoa, Broccoli, Oyster Mushrooms

I recommend this

I don't recommend this

Details

18 Ingredients

• 2 cups broccoli florets
• 2 cups oyster mushrooms
• 2-4 Tbsp safflower oil for pan-saute
• 7 one-inch rectangle planks of firm tofu, pressed and patted dry
• 2 Tbsp sumac
• 3 Tbsp tamari
• 3 Tbsp minced ginger - paste product (I used Ginger People brand)
• 1/2 tsp fine black pepper
• 2 tsp chili powder
• 2 Tbsp maple syrup
• added salt/pepper to taste
• additional sumac for finishing veggies
• 2 cups cooked red quinoa
• 2 Tbsp coconut milk
• 3 Tbsp inced ginger paste
• 1/2 cup golden raisins
• salt to taste
• garnish: 1 small orange, sliced