Jerk Chicken White Pizza

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2 pieces Jerk Chicken (from Master Recipe), skin and meat diced

1 tablespoon Jerk Chicken sauce (from Master Recipe)

Olive oil, as needed

1 refrigerated pizza dough

1 onion (about 6 ounces), sliced paper thin

Salt to taste

6 jarred pickled chile peppers, drained and diced

5 sun-dried tomatoes, blotted dry and diced

2 ounces shredded smoked Gouda or mozzarella cheese

3 ounces shredded Monterey Jack cheese

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