Fried Mozzarella Skewers

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2 tablespoons extra-virgin olive oil

5 garlic cloves, chopped

4 anchovy fillets

3 tablespoons drained tiny capers

2 tablespoons unsalted butter

1/2 cup dry white wine

3 tablespoons lemon juice

8 slices firm white bread, crusts removed

12 ounces fresh mozzarella, thinly sliced

All-purpose flour, for dredging

2 large eggs

2 tablespoons milk

Vegetable oil, for frying

1 tablespoon chopped fresh Italian parsley

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