Red Velvet Cupcakes With Cream Cheese Frosting

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Nutrition per serving    (USDA % daily values)
CAL
396
FAT
92%
CHOL
29%
SOD
24%

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Ingredients for 24 servings

1 1/2 cups vegetable oil

1 teaspoon salt

1 1/2 cups sugar

1 teaspoon vanilla

1 cup buttermilk , room temp

1 cup butter , softened

2 tablespoons red food coloring

1 teaspoon white distilled vinegar

1 teaspoon cocoa powder

2 eggs , room temp

4 cups powdered sugar , sifted

1 teaspoon baking soda

Frosting

16 ounces cream cheese , softened

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