Glamorous Fairy Cakes

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6.0 tbsp water , or half water and half lemon juice, strained

140.0g golden caster sugar

3 medium eggs

edible green and pink food colourings

crystallised violets

600.0g icing sugar , sifted

For decorating

edible wafer flowers

100.0g self-raising flour

140.0g butter , very well softened

crystallised roses or rose petals

Ingredients For the cakes

25.0g custard powder or cornflour

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