Turkey Burger Patty Melts

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3/4 cup chopped pecans

1 1/2 pounds lean ground turkey

2/3 cup crumbled Gorgonzola cheese

1 teaspoon garlic salt

3/4 teaspoon freshly ground pepper

1/2 cup canned whole-berry cranberry sauce

1/3 cup Dijon mustard

12 sourdough bread slices

6 (3/4-oz.) Monterey Jack cheese slices

3 cups loosely packed fresh arugula

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