Chiles En Nogada (Chiles In Walnut Sauce)

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2 teaspoons canola oil

1 cup chopped onion

2 garlic cloves, minced

1 pound ground turkey

1/2 pound ground pork (do not use pork sausage)

1/2 cup diced tomato

1 cup pureed tomato

1 tablespoon fresh thyme leaves

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1 teaspoon salt

1/2 cup raisins

1/2 cup toasted slivered almonds

1 peach, pitted, peeled, diced

1 pear, peeled, cored, diced

2 teaspoons brown sugar (optional)(see Notes)

8 poblano chiles, charred, skinned, seed pods removed

Seeds from 1 pomegranate

1/2 cup Italian parsley leaves


1 cup sour cream

4 ounces Peruvian goat cheese crema (see Notes), or cream cheese

3/4 cup lightly toasted walnuts

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