Beef Tenderloin Roasted In A Salt Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
983
FAT
139%
CHOL
134%
SOD
3787%

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Ingredients for 4 servings

2 cups kosher or sea salt

Kosher salt or sea salt and freshly ground black pepper

1 2-lb. well-trimmed, center-cut beef tenderloin (at least 3 inches in diameter)

1/4 cup unsalted butter

2/3 cup water

2 Tbs. extra-virgin olive oil

1 large egg yolk

3 large egg whites

2 to 3 cups all-purpose flour

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