Pasta Stir-Fry Recipe

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Nutrition per serving    (USDA % daily values)
CAL
622
FAT
34%
CHOL
12%
SOD
38%

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Ingredients for 4 servings

1 (1-inch) piece ginger, peeled and diced

2 scallions, sliced, for garnish

2 tablespoons canola oil

2 cloves garlic, finely sliced

1 cup frozen broccoli florets, thawed

1 (15-ounce) can diced tomatoes

1 medium onion, sliced

1 chicken breast, cooked and sliced

1/2 small eggplant, sliced into small chunks, about 2 cups

1 red bell pepper, sliced

1 (16-ounce) package whole-wheat linguine

Salt

2 tablespoons soy sauce

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