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Mourad Lahlou’s Lamb Tanjia

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Food Gal
Related tags
main-dish low carb dinner mediterranean

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Ingredients

6 g cumin seeds

1 g toasted saffron

3 g ras el hanout

1500 g boneless, trimmed lamb shoulder, cut into 3-inch chunks

40 g peeled garlic cloves

1 1/2 quartered preserved lemons

70 g smen (aged butter) or ghee or salted butter

250 ml water