Flaming Wild Berry Mini Bundts With Spiced Peach Creme Anglaise Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 stick butter (softened or just cut into thirds)

1/4 teaspoon ground cinnamon

1 cup boiling water

Spiced Brandy Creme Anglaise, recipe follows

1 teaspoon Ever Clear alcohol, for flames

1 teaspoon pure vanilla extract

1 cup brown sugar

1 cup quick oatmeal (recommended: Quaker Quick 1 minute oats)

Disk or spoon to put out flame

2 eggs

1/4 cup raisins, soaked in peach brandy, with the brandy drained off

2 teaspoons peach brandy or brandy (recommended: Dekuyper)

1 cup sugar

3 egg yolks

1/4 teaspoon ground nutmeg

1 cup sour cream (recommended: Breakstones)

2 teaspoons raisins

1 tablespoon pure vanilla extract

1/2 teaspoon kosher salt

2 1/2 cups fresh mixed berries (you can also use frozen, blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed)

1 teaspoon baking soda

1/2 cup fresh mixed berries

1 1/2 teaspoons ground cinnamon

3 teaspoons peach brandy or any good brandy (recommended: Dekuyper), plus more for soaking raisins

1/2 cup sugar

Pinch ground cloves

8 sprigs mint

Nonstick cooking spray

1 cup premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler)

1 1/2 cups all-purpose flour

1 teaspoon baking powder

Nonstick baking spray

2 cups half-and-half

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