Hearty Minestrone Soup

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1 1/4 cups dried white beans, soaked overnight and drained (8 ounces)

3 tablespoons extra-virgin olive oil

2 ounces pancetta, finely diced

2 medium shallots, minced

2 large celery ribs, finely diced

1 medium onion, finely diced

1 large carrot, finely diced

1/2 fennel bulb, cored and diced

4 cloves garlic, minced

1/2 teaspoon crushed red pepper

2 bay leaves

2 tablespoons tomato paste

1 14-ounce can plum tomatoes, chopped juices reserved

1 quart low-sodium chicken broth

Salt and freshly ground pepper

1 cup baby arugula

1/2 cup flat-leaf parsley leaves

1 tablespoon fresh lemon juice

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